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Regional products

Delicacies at the buffet
Discover the unique taste experiences we create by using local ingredients and cultivating our own farm. Our hotel's own chickens provide fresh eggs for your breakfast, while our organic Angus beef comes directly from our relatives' Alpine meadows. Immerse yourself in the delicious world of regional products and experience how sustainability and taste merge in every bite.
The best stories are written along the way, not at the destination.
The best stories are written along the way, not at the destination.
Fresh eggs from our own chickens

Lindenhof chicken
egg, how delicious!

Our own chickens

Our hotel's own chickens

Not only guests of our 4-star superior hotel can enjoy the magnificent nature of the Schladming-Dachstein region, but also our hotel's own chickens. They run around in the immediate vicinity of our hotel to pick up fresh seeds or other delicacies from the ground to offer you a real treat: Fresh eggs, which you can enjoy as soft-boiled or scrambled eggs at the breakfast buffet. Bon appétit!
Angus cattle in the meadow

Organic meat from our relatives' farm

Because we care about meat quality, we offer our guests high-quality meat from organic Angus cattle. The grazing cattle spend the entire mountain summer on lush alpine meadows and enjoy the finest hay from there in winter. Processing the meat directly on site eliminates long transportation routes and the associated stress for the animals. This is animal welfare to our taste – and certainly to yours too!

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